capsicum-cabbage

Capsicum-1/4 cup(sliced to small pieces)
Cabbage-1/2 cup(sliced to small pieces)
Cumin seeds-1/4 tsp
Salt
Dry Red Chilly-1 no
White Lentils(urud dal)-1/4 tsp
Mustard-1/4 tsp
oil-1 tbsp
Curry leaves-2 to 3 leaves

Method Of Preparation:
1.Heat oil. Add mustard,let it sputter,add dry chilly,cumin,white lentils,Curry leaves and wait for second till white lentils starts to change colour.
2.Add capsicum to this and mix for 2 seconds,then add cabbage,salt and cook with lid closed till cabbage gets cooked.
3.Serve as side dish for white rice.

Tips:
1. Cook on low flame.
2. Don't add water.