Masala Curry

Potato-1 no(cut to cubes)
Onion-1 no(thickly cut)
Tomato-1 no(small/cut to cubes)
Green chilly-1 no(slit)
Curry leaves-2 to 3 leaves
ginger-garlic crushed-1/2 tsp
Turmeric powder-1/4 tsp
Chilly powder-1  tsp
Garm Masala-1 tsp.

Method Of Preparation:
1. Boil the potatoes and onion till the potatoes get well cooked.
2. Add tomatoes and green chilly and cook for some time.Add turmeric powder,Chilly powder,Garm Masala and cook for 5 min.
3. Add crushed ginger-garlic and cook for 3 minutes and add the curry leaves.
4.Goes well with chapathi.

Tips:
1. Don't add too much of water. It tastes well with medium water and if the dish looks watery just mash a few of the potato cubes to get a medium thick dish.