Mushroom Pepper Fry

White/Button Mushrooms-6 nos(cut to small pieces)
Onion-1/4 piece(cut to small pieces)
Green chilly-1 no(minced)
Garlic-1/4 tsp(minced)
Oil
Red chilly powder-1/2 tsp
Black pepper powder-1 tsp
Salt

Method Of Preparation:
1. Heat oil in a wok. Add onion and fry till it becomes translucent. Add garlic and fry for a second. Add the mushroom and green chillies.
2. Mix well and then add chilly powder and salt and cook till the mushrooms get cooked without adding water.
3. Once mushroom gets cooked and there is no water add pepper powder and mix well.
4. Remove from heat and serve.Goes well with white rice.