Poori/Fried Indian Flatbread

Wheat-1 cup
Salt to taste
Vegetable oil-1 2tsp
Lukewarm water to knead
Vegetable Oil to fry


Method Of Preparation:
1. Knead flour and salt with water into slightly sticky dough.Add oil to that and knead it again.
2.  cover in a air tight container or using a cloth for at least 15 minutes.
3.  Make golf ball-sized pieces and shape it round like a ball. 
4.  Dip in the flour, and roll to  small round.
5.  Heat the oil in wok .
6.  Deep fry puri until slightly brown. (To puff Puri, press down puris lightly into the oil when frying.)
7.  Drain excessive oil and serve hot with any gravy(veg/chicken/mutton).

Tips:
1. Don't let the dough dry.It makes poori hard.
2. If using a presser don't use flour to roll instead use oil.