Potato Rice

Basmathi Rice-1 cup(cooked)
Coriander Powder-2 tsp
Chili powder-2 tsp(adjust according to taste)
Turmeric-1/2 tsp
Oil-3 tbsp
Potato-1 no(big,cut to small cubes)
Cumin seeds-1/2tsp
water-2 cups
Salt to taste

Method Of Preparation:
1. In a wok,heat  oil add the cumin and let sputter.Then add potatoes with turmeric,coriander powder, chili powder and pinch of salt and fry till they become crispy.
2. Add the cooked rice to this and mix well so that the oil and spices coat the rice. Add salt if needed.Cook for 4 minutes stirring in between.
3. Take from heat and serve warm with raita.

Tips:
1. To prepare rice in pressure cooker add 1 cup rice to 2 cups water and cook on high without weight.When high pressure comes lower the flame to low and cook rice with weight on for 5 minutes. Turn off the heat and wait till pressure goes. Then open the lid and fluff the rice.You can add a pinch of salt and 1/2 a spoon of ghee or oil while cooking to avoid rice from sticking together.