Tomato Fry

1. Tomato-2 no(cut to small pieces)
2. Green chilly-2 no(slit)
3. Onion-1 small(minced)
4. Turmeric powder-1/4 tsp
5. Chilly powder- 1/2 tsp
6. Ginger-1/4 tsp (minced)
7. Garlic-2 cloves(minced)
8. Mustard-1/2 tsp
9. Cumin-1/2 tsp
10. White Lentil(Urdal)-1/2 tsp
11. Salt to taste
12. Oil to fry
13. Curry leaves-few
14. water to cook

Method Of Preparation:

1. Heat oil in a wok and add mustard,cumin and white lentil.Wait till mustard sputters.
2. Add onion and fry till it becomes translucent. After that add ginger,green chilly,garlic to this along with turmeric and chilly powder.
3. Add Tomatoes after few seconds and cook with lid closed for some time. Once the tomatoes look soft add water and salt as much as needed and cook till everything gets mixed. Add curry leaves and serve with chapati.

Tips:
1. Don't add too much of water, it ruins the taste of the dish.
2. Coriander leaves can be added if you want.