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Tuesday, February 8, 2011

Bitter gourd Fry/Pacha Kayappa kondatam

Bitter gourd-2 no
Chilly powder-2 tsp
Turmeric powder-1/4 tsp
Corn Flour-1/2 tsp
Salt to taste
Oil to fry

Method Of Preparation:

1. Cut the bitter gourd to thin rounds.
2. Apply Chilly,turmeric,salt and corn flour to it. Don't use water to mix this.
3. Wait for half an hour so that the mixture gets absorbed
4. Deep fry it in oil.Drain and serve.



Tips:
1. I was not sure whether it would remain crisp after cooling ,so used the corn flour very little. It remained crisp for 2 hours. No idea about more time as we had our lunch by then:).And  also it had the green colour.

Submitted to:

at

5 comments:

  1. Priya SureshFebruary 8, 2011 at 1:53 PM

    Love this fry anytime,looks awesome..

    ReplyDelete
  2. TorviewtorontoFebruary 8, 2011 at 4:30 PM

    thank you for linking I like the addition of corn flour in it
    I am following you
    regards

    ReplyDelete
  3. RevaFebruary 9, 2011 at 12:28 AM

    My all time favourite... looks absolutely crispy and yummy.
    Reva

    ReplyDelete
  4. RamyaFebruary 9, 2011 at 5:11 AM

    crispy fries...goes soo well with a bowl of curd rice..yumm yumm

    ReplyDelete
  5. Reshmi MaheshFebruary 9, 2011 at 5:47 AM

    Thanks Priya, Torviewtoronto,Reva and Ramya :)

    ReplyDelete

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