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Tuesday, February 15, 2011

Brinjal Fry/Eggplant Fry

Brinjal/Eggplant-1 no
Salt to taste
Chilly Powder-1/2 tsp
Turmeric Powder-1/4 tsp
Garlic paste-1/4 tsp

Method Of Preparation:
1. Cut the brinjal to thin round slice.Apply all other ingredients except oil and keep aside for half an hour.
2. Heat oil in a wok and fry the brinjal till it turns crisp. Serve warm with white rice.


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18 comments:

  1. ShanaviFebruary 15, 2011 at 9:10 AM

    simple but yummylicious recipe..Ahh one of my fav dear

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  2. Umm MymoonahFebruary 15, 2011 at 9:10 AM

    I can just feel how yummy it would have been, looks very tempting.

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  3. SunandaFebruary 15, 2011 at 9:30 AM

    We call it begun bhaja.. I always loved it..

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  4. aipiFebruary 15, 2011 at 9:35 AM

    Love it anytime..looks so very delicious!



    US Masala

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  5. RevaFebruary 15, 2011 at 10:21 AM

    This is lovely and looks so comforting...
    Reva

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  6. SwathiFebruary 15, 2011 at 10:56 AM

    Brinjal fry looks delicious.

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  7. Harika baratamFebruary 15, 2011 at 11:05 AM

    Looks yummy and crispy my fav......

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  8. Priya SureshFebruary 15, 2011 at 11:35 AM

    Eggplant fry looks soo inviting and yummy.

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  9. JishasKitchenFebruary 15, 2011 at 2:27 PM

    perfect...one of my fav...

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  10. Ganga SreekanthFebruary 15, 2011 at 10:09 PM

    simple recipe.....looks crispy

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  11. Indian food recipesFebruary 16, 2011 at 12:10 AM

    This comment has been removed by the author.

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  12. Indian food recipesFebruary 16, 2011 at 12:11 AM

    Luks so crispy n yummy Reshmi...one of my fav D:

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  13. Indian KhanaFebruary 16, 2011 at 8:34 AM

    One of my and nephew fav....I just dont add ginger garlic paste otherwise it's same...have in my blog too...yours looks so gud dear

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  14. SatrupaFebruary 16, 2011 at 2:06 PM

    My fav !! I luv to have it with tea on a rainy day.

    http://satrupa-foodforthought.blogspot.com

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  15. Pari VasishtFebruary 18, 2011 at 8:52 PM

    Hi Reshmi, first time here.
    The pudding is simple to try and yet so yummy.

    FOODELICIOUS

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  16. Neenu PraveenFebruary 27, 2011 at 8:14 AM

    An easy crisp for lunch..will love to try ths...Thanks fr the recipe Reshmi.

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  17. Neenu M NMarch 20, 2011 at 6:12 PM

    hey Reshmi..I tried ths and came out well...
    So by now joining the follower group.Cheers.

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  18. AnonymousApril 4, 2011 at 9:57 PM

    Bengali Eggplant Fry simply looking yum and mouth watering.

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Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!