Corn Bullets

Sweet corn Kernels-1/4 cup(defrosted)
Potato-1 big(Boiled and mashed)
Salt to taste
Chilly powder-1/2tsp
Onion-1/4 piece(minced)
Garam Masala-1tsp
Oil to fry.

Method Of Preparation:
1. Mix all the ingredients except oil without water.
2. Make bullet/round shaped mixture.
3. Deep fry in oil and drain in tissue paper.
4. Serve with ketchup.

Tips:
1. Be careful while frying  as oil drops will sputter.
2. If the bullets are breaking you can dip it in corn flour (about2 tsp) mixture(make a medium thick mixture of corn flour with water).