Paneer Paratha

For Dough:
Wheat flour-2 cups
Salt to taste
Water to knead
Oil-1 tsp

For Stuffing:
Onion-1/4 piece(cut to small pieces)
Paneer/cottage cheese-1/2 cup(grated)
Parmesan cheese-1/4 cup
Green chillies-2 no(minced)
Coriander leaves-2 tbsp(finely chopped)
Salt to taste.

Method Of Preparation:
1. Knead wheat flour,salt to a soft dough using water and once it forms a soft dough add 1 tsp oil,make balls as you would for chappatis and keep aside.
2.Take another bowl and mix the paneer,parmesan cheese,onion,salt,chillies and coriander leaves.Your stuffing is ready.

3. Take a wheat ball,roll it to form poori,add little paneer stuffing in center and close it from sides.Dust it with little wheat flour and roll it smoothly and softly.

4. Heat a tawa/griddle.Place the rolled paratha on the tawa and cook it by flipping both sides till the colour changes and then apply little butter on both sides and serve hot.

Tips:
1. Make the wheat dough soft.While rolling you can use flour to roll it.
2. While adding salt be carefull as you are adding it in two places.
3. Don't keep the paneer mixture for long time as it may release water as salt is mixed.Water should not be there in the stuffing.
4. Onion will be slightly crunchy after cooking too...so if you dont like raw taste of onion omit it.