Chilli Paneer

Got this recipe when I purchased paneer packet....Made some addition and subtraction of recipes and the final product was this....

 Paneer cubes- 2 cups

 Red chilly sauce- 1 tsp

 Salt to taste

 Cornflour- 2 tbsp

 Soy sauce- 1 tbsp

 Egg- 1

 Ginger-garlic paste- 2 tsp

 Vegetable oil to fry

 Onion- 1(coarsely chopped)

 Spring Onion- 2 tbsp(finely chopped)

 Green chilles- 2(chopped)

 Garlic-2 tsp(minced)

1. Coat paneer with  salt, cornflour, egg,  ginger-garlic paste and water. Keep  for half an hour.

2. Heat oil in a wok and fry the paneer pieces until golden colour.Drain and keep aside.

3. Heat 2 tbsp oil in a wok and stir fry the onions in it for 2 to 3 mins on medium flame.
4. Add minced garlic,green chillies,and fry for a second.Add the sauces and mix well.
5. Then add 1/4 cup water and bring to boil.When water  reduces and becomes very less  add the fried paneer pieces and mix well.Heat it till there is no water at all/very little water.
6. Switch Off the flame and sprinkle the spring onion.Serve warm with pulao/fried rice/variety rice.

Tips:
1. If you want it in gravy form,then instead of adding water add-2 tbsp cornflour mixed in little water.When it starts to thicken add fried paneer,mix well and cook for 2 mins and switch off the heat.
2. Egg  can be omitted.