Egg Sandwich

Wish You All A Very Happy Vishu.....

I am too busy as it is my sons first Vishu....so really trying to make it a special one....working towards it..Wont be in the blogging world for 2-3 days...will be back with all the sadya items :)

For today I am posting something that was in my draft from a long time...a simple, yummy sandwich...

White bread-4 pieces(sides removed)
Mayonnaise- to seal the edges
Butter- to apply on slice

Stuffing
Egg-1 no(hard boiled and halved lengthwise)
Onion-1/2 of medium(thinly sliced)
Tomato ketchup-2 tsp
Chilly sauce-1/2 tsp(Chinese sauce) or use chilly powder-1/4 tsp and garlic-1 clove (minced)
Salt to taste
Oil-1 tsp.

Method Of Preparation:
1.Heat oil in a wok, fry onion till translucent,add tomato,chilly sauce and salt.Fry for some time,till it becomes dry.Add egg and mix.Turn off the heat.
2. Toast the bread by applying butter on both sides.Keep aside
3. Take a piece, apply mayo on the edge, keep the stuffing with 1 half of egg  ,keep aside. Take another piece.apply mayo on edge and close the earlier piece with it by pressing softly at edges.
4. Cut it diagonally.

Tips:

1. Be careful while adding salt,as all sauces have salt in them.