Coconut Balls

I had made coconut balls using condensed milk and rolled it in chocolate....ahhh...it had tasted superb...Later I had seen this recipe in Priya's blog...immediately I fell in love with that...I was sure of the taste but more than that the color attracted me....There is nothing great to change in it...I just felt that a few nuts would increase the taste...so added bits of fried cashew and was not wrong doing so..Anyways its a great sweet...Thanks Priya..:) 

Dessicated Coconut -2 cups(unsweetened)
Condensed milk-1 cup
Rose syrup-1 tbsp
Cardamom powder-1/2 tsp
Cashew nuts-1 tbsp
Ghee-1 tsp


Method Of Preparation:
1. Heat ghee in a non stick pan and fry the cashews, break them to small pieces and keep aside.
2. In another nonstick pan boil the condensed milk,rose syrup and immediately add the dessicated coconut.
3. Cook till the mixture  comes from sides of pan,then add cardamom powder along with broken cashews and mix well and remove from heat.
4. When  medium warm roll to medium sized  balls and roll over dessicated coconut.
5. Serve or store them in airtight box. I refrigerated remaining in airtight box.