Spinach Stir Fry

Spinach-1 bunch(cut roughly)
Green chilli-1 no(minced)
Garlic-4 cloves(minced)
Mustard-1 tsp
Grated Coconut-1/4 cup
Shallots-3 no(cut to small pieces)
Coconut Oil-2 tsp
Salt to taste

Method of Preparation:
1. Heat oil in a pan, splutter mustard and fry the onion and garlic till the raw smell goes.
2. Add the spinach and salt and cook till done.Keep the pan closed using a lid.Mean while crush green chilli and coconut in a plate and keep aside.
3. Once spinach is cooked keep the lid open so that if excess water is there it can dry.Then add the coconut mixture, mix well and turn off the heat.
4. Serve as a side to rice.

2nd Method:
Spinach- 1 bunch(cut roughly)
Garlic-2 cloves(minced)
Green Chilli-1 no(slit)
Salt to taste
Coconut Oil-2 tsp

Method Of Preparation:
1. In a wok add spinach,garlic,salt and cook with the lid closed till spinach is done. Then dry any water in it and drizzle coconut oil over it. Mix well. Turn Off the heat. Serve with rice.