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Wednesday, November 30, 2011

Ribbon Pakoda/Ola pakoda

Hi friends....Missing from this world has become my routine now...Everytime when I post something I decide that there should be a flow in posting....but that never happens...Now there is no one to blame on...Its just I am not able to manage my time....
This is a common snack ola pakovada/pakoda....A crispy crunchy pair for the tea....

Rice flour-1 cup
Gram Flour/Besan-1/2 cup
Salt to taste
Red chilli powder-1 tsp
Asafoetida/Hing-A pinch
Butter-1 tsp(unsalted)
Oil for deep frying

For tempering:
Dry red chilly-2 no
Curry leaves-5 to 6 leaves
Oil-1/2 to 1 tsp

Method of Preparation:
1. Add all the dry ingredients in a bowl. Cut the butter into it and mix well.Then add the required amount of water to make a soft dough.The dough should not be sticky.
2. Heat oil in a wok.
3. Insert the dough into the murrukku maker with ribbon pakoda's mould and press into the hot oil.Do not overcrowd.

4. Fry till crisp and golden brown in color. Drain to a paper towel.Once done heat a wok and temper the ingredients under "For Tempering". Add this to the Ribbon pakoda.
5. Cool and transfer to a air tight tin. Serve with tea, or munch anytime...


My son succeeded to grab while clicking...:)

36 comments:

  1. My favorite pakoda....looks so crispy! Beautiful clicks.

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  2. Crispy pakodas are always my fav,feel like munching some..Sorry to hear that u couldnt linked ur entry for CWS-moong,do send ur peas entries anytime dear, going rite now in my space..

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  3. this looks like a great snack and looks like your little one agrees so cute

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  4. Gorgeous pictures!
    I would love these any time with my tea.

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  5. Don't worry u r not onlymone u can't keep the flow, I m just like u,I even take months off from blogging,orikkal mungaiyal pine pongilla :) last click of ur lil one is zoo cute.

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  6. these looks good...if iam not mistaken I think its also know as pakkavada...my husband loves this one...each time he has friends coming from kerala...he never misses a chance to ask them to bring Pakkavada from there...will make this for my husband:))
    thank you for commenting on my post...
    cherie

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  7. Crispy and crunchy snack that i wud like to have with cup of tea or coffee

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  8. was just snacking on it now.....store bot one....urs is so so thin and perfect

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  9. pakoda looks crispy and delicious... nice presentation..

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  10. ente fav....adipoli....last click superb aayi ktto

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  11. Crispy 7 just too yummyyy!!!
    prathima Rao
    Prats Corner

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  12. Loved the pakoda. And ur little one really loves what you cook :) You deserve it Dear. Do participate in the ongoing event and giveaway at my blog :) Desserts with Coconuts.

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  13. My all time fav snack. Looks absolutely divine. I have tagged you and please visit my blog for details.
    http://gayathriscookspot.blogspot.com/2011/12/7-links-challenge.html

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  14. Love this munchies anytime.Your pakoda looks just perfect.

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  15. looks crispy and very tempting...
    last click looks lovely :)

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  16. pakoda looks perfect, crispy and delicious..love the last click..

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  17. I love these.. One of our fav snacks :) Has come out excellent

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  18. Pakora looks crispy and awesome. Perfect snacks in winter.

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  19. Crispy and delicious pakodas. The last click is awesome.

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  20. lovely pakodas dear....loved the last click :-)

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  21. They look delicious and crispy! I can see a fan already appreciating them!

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  22. Pakoras look crispy and nice.. but I love the click of our sons hand ..looks so cute :)

    Thanks for visiting my blog :)

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  23. The pakoda is my family's favourite! Looks crunchy and delicious! Yummy!

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  24. Came here thru another blog, u have a great space.
    I love the ribbon pakoda and specially the last pic with ur li'll on trying to grab one!

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  25. Tha last click is soo cute!! I wish i cud also grab some:-)

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  26. Lovely tea time snack...very crisp n clear pictures...that too the last one,love the lil' hand trying to pick while clicking :)

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Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!