Tomato Celery Soup with Coconut milk....

Hoping that winter would end any sooner is just a dream and so is my sons cold going to last till the sun shines strong and warm. Every time the suns rays enter the house through the large patio window my heart feels to go outside and hold it as much as possible..A step outside,  chill wind hits your face and  you get to know that sun is there just as an object without a meaning..This is what is happening for the past few days/weeks..Hope things get better soon..
For time being here is a trail that worked pretty well...Being from land of coconuts(ok we have many other things too..:)) I have a big affection/love to these fruits/seeds and love to have them in any form..Adding coconut milk here was a nice try and we enjoyed the new taste...

Tomatoes-4 nos
All purpose Flour/ Maida-1 tbsp
Onion-2 tbsp(chopped)
Celery-2 stalks
Coconut milk-1/4 cup
Garlic-1 clove(chopped)
Butter-1 tbsp
Salt and pepper to taste
Chili flakes for added heat.

Method of Preparation:
1. Microwave tomatoes for 5 minutes.
2. Grind to smooth liquid.
3. Heat butter, add garlic and onions and fry till raw smell goes.
4. Add APF and heat for a minute. Then add celery, tomatoes, water about 1 to 1 and 1/2 cups and cook along with pepper and salt. Continue it for some time till celery becomes soft and till the raw taste of tomato goes.
Notes: Use water according to the thickness of soup you need.Not less than 1 cup.
5. Add coconut milk to this and simmer on low flame for 3 to 5 minutes.
6. Remove from heat and serve with bread or crackers.