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Tuesday, February 11, 2014

Egg Cooked With Kasuri Methi

Simple spicy and quick side for rice.


Eggs-4 no(hard boiled)
Onion-1 medium(thinly sliced)
Green chili-1 no(slit)
Capsicum-1/4 piece(cut to cubes)
Tomato-1 no(thinly sliced)
Ginger garlic paste-1 tsp
Red chili powder-1/2 tsp
Biryani Masala-1 tsp
Salt to taste
kasuri methi-2 tsp
Oil-1 tbsp




Method of Preparation:
1.Heat oil add garlic paste and fry onions.When they turn soft and light brown add tomatoes and cook till mushy.
2. Then add the spice powders and mix. Cook the capsicum in this mixture till its soft and has crunch.
3. Add the kasuri methi and then half cut egg into it and mix well and softly.
4. Cook for 3 to 4 minutes and serve as side with rice.


at

11 comments:

  1. Shama NagarajanFebruary 12, 2014 at 12:59 AM

    yummy yummy

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  2. Rafeeda ARFebruary 12, 2014 at 1:37 AM

    this would be awesome with some chappathis... yum...

    ReplyDelete
  3. UnknownFebruary 12, 2014 at 2:01 AM

    This version looks interesting willtryoutreshmi

    ReplyDelete
  4. UnknownFebruary 12, 2014 at 9:07 AM

    Yumm ..that looks delicious :) yummy !! Very happy to follow you dear..Will be happy if u follow me back

    ReplyDelete
  5. Nalini's KitchenFebruary 12, 2014 at 10:41 AM

    Your version of egg curry sounds interesting and inviting..lovely clicks..

    ReplyDelete
  6. Merry TummyFebruary 12, 2014 at 12:50 PM

    yum yum yum yum...Beautiful pictures:)

    ReplyDelete
  7. indugetscookingFebruary 12, 2014 at 6:51 PM

    Beautiful images. In love with the side dish

    ReplyDelete
  8. SonaFebruary 12, 2014 at 9:35 PM

    Sounds very delicious and yummy..

    ReplyDelete
  9. Anupa Joseph (Palaharam)February 13, 2014 at 10:50 AM

    Beautiful it looks....Was thinking of egg curry for dinner today...may be I will try ur version...it looks tempting

    ReplyDelete
  10. slyviaFebruary 18, 2014 at 4:10 AM

    A great way to enhance the nutrition and taste of a egg curry great!!! a sure try for me...

    ReplyDelete
  11. Ethnic FoodJune 19, 2014 at 9:41 PM

    egg cooked with kasuri methi is appetizing. Nice post

    ReplyDelete

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