Butter-2 tbsp
Powdered Sugar-1/2 cup
Egg-1
All purpose Flour-3 tbsp
Vanilla Extract-1 tsp
Raspberries, Ice cream,Powdered Sugar to indulge.
Method of Preparation:
1. Preheat oven to 400F
2. Grease 2 ramekins with non stick spray/butter. Place the ramekins on baking sheet and set aside.
3. In a medium microwave safe bowl melt chocolate chips and butter for about 1 and 1/2 minutes until smooth.Stir every 30 seconds to avoid burning.
4. Add the powdered sugar and mix until smooth.Then add egg and whisk until smooth.
5. Stir in flour and vanilla extract and mix until no lumps remain.
6. Distribute the batter equally into two ramekins and bake them for 12 minutes.
7. Remove from oven and let them rest in bowl for 1 more minute.
8. Then invert into a plate and dust with powdered sugar and serve with a dollop of ice cream.
awesome treat!!! looks so well made...
ReplyDeleteCake looks Yumm, can I make this without egg, please suggest.
ReplyDeleteso tempting dish
ReplyDeleteLooks very delicious Reshmi..has been on my to do list for long.
ReplyDeletebookmarked this recipe...lovely
ReplyDeletewow....the cake with hot chocolate lava...:) This looks super delicious:)
ReplyDeleteOh common who needs one day to celebrate love ;-)
The ooze in the center is simply divine. You've captured the visuals beautifully.
ReplyDeletedelicious mini treat, love it!!!
ReplyDeleteGooey deliciousness, Reshmi!
ReplyDeleteit looks perfect...looking at the chocolate oozing out of it...I can feel my mouth too about to overflow :)...lovely pics too
ReplyDeleteOMG.. Looks absolutely gorgeous and inviting.. awesome photography!!
ReplyDeletewow awesome work dear searching for the recipe :) found it.. shall try and give u feedback love
ReplyDelete