Double Chocolate Cake

     Life becomes so busy sometimes that you tend to run and in that race you usually forget/ignore stuffs that is important to you. "It can still wait" goes on until finally you totally forget about it and it remains in a corner unnoticed. Same is the case here...Its been real long time. Now there are a lot of things that I can say to support the absence but its best to move on...
   This was a chocolate cake done a little while back. A perefct chocolate lovers cake...Loaded with chocolate. The recipe is from here. Delicious cake with lovely texture.

 Bittersweet chocolate- 2ounce(chopped)
Vegetable oil-3/4 cup
Sugar-1 cup
Egg-1 large
All purpose flour-2 cups
Dutch-process Cocoa powder-1/2 cup
Baking Soda-1 tbsp
Salt-3/4 tsp
Coffee-1 cup
Buttermilk-1 cup
Semi Sweet Chocolate chips-1/2 cup

Method Of Preparation:
1. Preheat oven to 350F. Grease and dust a 8" pan and 4 cupcake liners or 9" pan or 12-cup bundt pan for baking.
2. Melt the chocoate in a pan/bowl on low heat/microwave. Transfer it to a large bowl and let it cool slightly. Then add the sugar and oil into it and whisk until smooth. Add egg and whisk again.
3.In another bowl mix all the dry ingredients and set aside.
4. Now add half the dry ingredients, 1/2 cup of coffee and 1/2 cup of buttermilk to the chocolate mixture and mix until smooth. Add the remaining dry ingredients, liquids and mix smooth.
5. Add the chocolate chips and fold it lightly to the batter.
6. Pour the batter into the pan and bake for 40-45 minutes or until toothpick comes out with just a few crumbs attached. Cool the cake in pan for 10 mins and then transfer it to cooling rack to cool completely.

For Icing:
Semi sweet chocolate-2 ounce
Unsalted Butter-5 tbsp(soft)

Method Of Preparation:
1. Melt the chocolate to smooth  in a microwave safe bowl. See that you dont burn up the chocolate. You can do it using the double boiler method.
2. Add butter 1 tbsp at a time to the melted chocolate and mix well.
3. In a large bowl take some chilled water.Place the chocolate butter bowl on top of chilled water and beat till it reaches the spreadable consistency.
4. Pour the chocolate mixture on top of cooled cake and spread it with the help of spatula.

 Notes:
1. Use good quality cocoa powder and chocolate.
2. The coffee was warm when i used it.
3. Chocolate chips can be omitted.