Aloo Bonda

For filling:

Chilly powder-1/4 tsp 

Turmeric-1/4 tsp

Coriander -2 tsp(chopped) 

Ginger -1 tsp(chopped) 

Green chilly - 2 no(chopped) 

Cumin - 1 tsp

Curry leaves -1 stalk

Mustard – 1/4 tsp 

Oil to fry

Onion -1 small(chopped) 

Potato- 3no(boiled and mashed )

Cashew nuts-6 to 7no(broken to small pieces)

Salt  to taste

For Batter:

Gram flour/besan – 2 cup

Salt  to taste

Chilly powder a pinch.

Water as needed

Method Of Preparation:

1. Heat 2 tsp oil in a pan,add cumin,mustard,onion,turmeric,chilly powder,salt,ginger and cashews and fry. Then add mashed potatoes,green chilly and coriander leaves and mix well.Take from heat.Let it cool and then make small balls of it and keep aside.(See that there is no water in the mixture)

2. To make batter mix gram flour,water,pinch of chilly powder and salt.The batter should be thick so that it coats the potato dumplings.So while adding water add little by little until you get the required consistency. 

3. Now dip the potato dumplings/balls  in the batter and fry in medium heat till golden brown.Drain it in a kitchen paper.Continue the process for all.

4. Serve hot with chutney.

Tips:
1. See that you add salt little as you use it in both mixture and batter.
2. You can use ajwain/ajowan caraway/carom seeds while making the batter.Use a pinch of it.
3. cashew can be omitted.