Vegetable Kurma

Potatoes-3 nos(Peeled and cut to cubes) .
Peas-1/4 Cup.
Onion -1(small,Cut in cubes).
Carrots-2 nos.
Green Beans-10 nos( Each cut into four pieces)
salt to taste.
Yogurt -1/2 Cup.
Any Flour -1 tsp.( rice/corn/AP flour).
Butter -1 tbsp.
Turmeric powder-1/4 tsp

Grind to Paste :
Coconut -1/4 Cup
Poppy seeds -1 tsp.
Cashew nuts Raw- 8 nos.
Garlic-3 cloves
Cilantro/coriander leaves few.
Green Chillies -3 nos .
Garam Masala powder-1 tsp


Method Of Preparation:

1. Cook all the vegetables along with turmeric in a cup of water till almost done.
2. Mix salt,flour,ground paste, yogurt in a bowl.
3. Add to the cooked vegetables stir for a few minutes.Let it boil for some time.Then add butter.
4. Serve with rice/rotis.

Tips:

1. While boiling the veg see that water is sufficient to boil it else add more water.