Matar Ghobi/Cauliflower nd peas gravy

Another quick and easy recipe....Which is great combi for flat breads... Cauliflower/Gobhi-1cup(florets) Green Peas-1/2 cup Ginger-Garlic paste-1 tsp Cumin seeds-1/2 tsp Coriander Powder-1/2 tsp Chilly powder-1/2 tsp Turmeric powder-1/4 tsp Tomato Puree-3 tbsp Salt to taste Garm Masala-1 tsp Olive oil-1 tbsp Coriander leaves few(chopped) Method Of Preparation: 1. Heat oil in a pan and add cumin seeds to it.Wait for a minute and then add ginger-garlic paste fry for a minute,then add chilly,turmeric,coriander powder and fry for a minute. 2. Then add tomato puree,cauliflower,salt and peas and mix well. 3. cook with 1/4 cup water till it becomes soft. 4. Add garm masala and mix well.Take from stove. 5. Garnish with coriander leaves. 6. Serve with flat bread/variety rice.