Beetroot upperi/stir fry

I am becoming very lazy to type...so all my recipes are pending either in my book or half done in my draft...Oh forgot to add one more lazy person...My Internet connection...If you open a page it takes such a long time that I can boil my tea...So thats another reason why I am not peeping into many of your blogs for past 2 ,3 days...:)...Now about the recipe, this was prepared with the drumstick mango curry....Now finally I found out time to copy the picture from card to sys and then upload the recipe...:)...So now you all got to know how lazy I am...right???

Beetroot-1 no(cut to small cubes/grated)
Garlic-1/2 tsp(minced/2 cloves crushed)
Coconut oil-2 tsp
Mustard-1 tsp
Urdal/Bengal Gram-1 tsp
Dry Red Chilly-2 no
Curry leaves-3 leaves.
Salt to taste.

Method Of Preparation:


1. Heat oil in a wok,sputter mustard,add urdal,dry red chilly and curry leaves.
2. Once urdal turns golden add garlic,fry for second then add beetroot and 1/4 cup(or less) water.
3. Mix well and cook till it becomes soft. Once it becomes soft,add salt,mix and dry out any excess water in it.
4. Serve with rice.