Kale Leaves-4 to 5 stems
Olive oil-1 tsp
Sea salt to taste
Chili flakes to taste
Method of Preparation:
1. Wash the kale leaves and dry them thoroughly.Remove the thick veins and tear the leaves to bite sized pieces.
2. Drizzle the olive oil and sprinkle salt and chili flakes as needed.
3. Mix well and place on the baking sheet without crowding and overlaping them.
4. Place this into a pre-heated oven to 375 F. Bake for 15 minutes(turning the sides in between) or till brown(not burned) at the edges.
5. Serve as a snack or as side.
Notes:
1. Adding more olive oil will result in greasy kale chips.Just add enough to coat the leaves sightly.
2. Season according to your taste.
3. Be sure to remove thick veins from leaves.
this veggie is new to me.. you have presented well :)
ReplyDeletelovely colour. we dont get it here but so want to make this.
ReplyDeleteDelicious chips, I am afraid of its bitterness of Kale.
ReplyDeleteVery interesting chips Reshmi. Crispy and looks irresistible. Want to try now. Bookmarked it.
ReplyDeleteVery tempting....
ReplyDeleteInteresting recipe..very healthy one too.
ReplyDeleteBaked Kale Chips are Da Bomb! Looks irresistible!!!
ReplyDeleteoh wow! simple n amazing photography! cant take my eyes off those pics! n gotta try this recipe!:)
ReplyDeleteInteresting n new to me.. Lovely clicks
ReplyDeleteEvent: Dish name starts with N
This looks delish and too healthy!!!
ReplyDeleteThey looks gorgeous Reshmi..Love to grab few.Karishma of your clicks!
ReplyDeleteHealthy and delicious snack..
ReplyDeleteDivya's Culinary Journey
Beautiful clicks...Never had kale chips,looks delicious
ReplyDeleteNever used this green in my kitchen yet...sounds interesting..nice pics too
ReplyDeleteWoow..eye catching chips and healthier too..bookmarked it:)
ReplyDeleteLooks very crisp Reshmi.
ReplyDeleteLooks so Yummy..Will try this once..
ReplyDeleteI have heard and seen this kale chips a lot, but no idea how it would taste. But sure looks tempting!
ReplyDeleteKAle chips looks crunchy and yummy..
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight : "Healthy Snacks"
New to me. looks gr8..
ReplyDeletedelicious ...inviting you to join in Fast Food event - Noodles
ReplyDeleteawesome chips....
ReplyDeletelooks crispy &sounds delish
ReplyDeleteVery new to me...
ReplyDeleteVIRUNTHU UNNA VAANGA
looks very tempting, baked once! very pretty clicks Reshmi!
ReplyDeleteThis looks tempting and sounds healthy too. Cute clicks
ReplyDeletenew recipe.....beautiful pics....
ReplyDeletewow new to me but looks easy
ReplyDeleteWow what a presentation Reshmi!!! Looks so delectable!! :)
ReplyDeleteToday's Recipe - Aatu kaal soup / Lamb leg soup
(South Indian Style)
You Too Can Cook Indian Food Recipes
Amazing snaps and perfect for evening snacks.
ReplyDeleteI love this guilt free kale chips.
ReplyDeleteFantastic and looks awesome, wish to munch some.
ReplyDeleteLove kale chips! So healthy to munch on!
ReplyDeleteAmazing clicks..guilt free snack to munch :)
ReplyDeleteLoved this chips , i'm going to try it soon
ReplyDeleteLove this! We're declaring Sept. 23 to be Kale Chip Week (why? Just because!), and will feature this on our Facebook page and link here so people can see how you made it, and your lovely photography. If you wish, come LIKE us on Facebook for more recipes and tips on healthy greens like kale, chard, beet, mustard, turnip, collard, escarole, dandelion and other green leafies. https://www.facebook.com/Cut.n.Clean.Greens
ReplyDelete--Your friendly Southern California farmers at Cut `n Clean Greens
https://www.facebook.com/Cut.n.Clean.Greens