Everywhere there's a color seen...
With winds hushing and ducks quacking...
A day that's dawning....
With stories, hopes and dreams...
You repel...
Winds compel..
Fighting through the day....
Then a small meltdown and you give away...
But still the hope stays....
And there comes a day of beauty again...
Its Fall again...
The recipe below has nothing to do with the above craziness....:)
Today the post is about pav bhaji masala powder. Until 2 years back I used to buy all the masala powders from stores...Even now I do but things that I really need. After coming to the place I live currently I dont find real gud stuffs for the money that I pay, so initially I started to avoid such stuffs...then later I felt that if avoiding is what I am going to do then I will have to do that in many cases...so that was not possible..Then I started to make masala powders as and when needed...I still do that..This is a masala powder tried from Veg Inspirations...It was very flavorful and made a whole lot of differences in the recipe by adding the fresh aroma of spices...
Coriander Seeds -1/4 cup
Cumin seeds -1/8 cup
Whole black pepper -1/8 cup
Fennel Seeds -1 and 1/2 tbsp
Dry red chilies -10 nos
Cinnamon -1 inch pieces 9 nos.
Dry mango powder/Amchur - 2 tbsp
Method of Preparation:
1. Dry roast all ingredients except amchur powder for few minutes on low heat until nice aroma is released from spices.
2. Add amchur powder and roast another minute.Turn off heat and cool completely. Then grind to fine powder. Cool and store in dry bottles.
3. They can be used to make pav bhaji masala/ Tawa pulao or in any Indian curries with these kind of spices.
Nice and flavorful pav bhaji masala. pretty presentation too
ReplyDeletevery flavorful powder dear:)
ReplyDeleteNothing can beat home-made powders. Very flavourful masala powder:)
ReplyDeleteYeah I love to make my own powders too and nice poetic lines dear :) Lovely clicks too as always!!
ReplyDeleteOnion Rasam / Vengaya Rasam / Tangy Shallot Soup
Inviting You To Join In The South Vs North Challenge - Learn Regional Indian Recipes
lovely pics; nice
ReplyDeletePav Bhaji masala powder looks delicious. Here my hubby make best pav bhaji.
ReplyDeleteHome made masala is always healthy and good dear. Very useful post dear. Nice clicks too.
ReplyDeletetoday's recipe:
http://sanolisrecipies.blogspot.com/2012/10/tomato-date-chutney-award.html
aromatic masala..
ReplyDeletebookmarked the recipe...will try it soon :)
ReplyDeleteHomemade pav bhaji masala? Wow! The flavour of freshly ground masala is indeed something else altogether.
ReplyDeleteOnce i get finished with the store bought pav bhaji masalas, i'll be doing urs soon, thanks for sharing.
ReplyDeleteLove Pav Bhaji, but always make with store bought masala...
ReplyDeleteYour version sounds nice and flavorful
homemade is always the best... nice aromatic powder
ReplyDeleteI've read abt Pav Bhaji Masala powder but never used it before. You made it really simple dear, thanks for sharing :)
ReplyDeleteFlavorful masala,thanks for sharing,lovely clicks.
ReplyDeleteDidn't know you were so good at poetry!! Loved reading it.. Also thanks for sharing the recipe for pav bhaji masala.. Very useful...
ReplyDeleteDivya's Culinary Journey
Looks so yum and is that your own poetry? great writeup :)
ReplyDeletePriya
Cook like Priya
Useful post of pav bhaji masala..Surely would have added flavors:)
ReplyDeleteRegarding ur query about cream of tartar,its available in the herbs & spices section(baking) in Walmart:)
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Looks very flavorful powder....
ReplyDeletewow dear love pav bhaji...and its handy to have masala around
ReplyDeleteNothing can beat the aroma and flavor of fresh ground masala.
ReplyDeleteLoved your poem about fall too.
♪彡♪♫°¸.•♫°`
ReplyDeletePassei para uma visitinha.
Sou encantada pelos temperos indianos, esse parece tão fácil de fazer.
Não tenho cardamomo (nunca vi esse tempero) e também não tenho manga em pó.
Usamos manga como fruta natural para saladas e doces.
Bom fim de semana!
Beijinhos.
Brasil
♪♫♫°✿°`╮
Hi
ReplyDeleteFirst time in ur space. I love to have PAv Bhaji at any time but i use to buy the masala. Thank God here after not.
The PB powder looks so fresh & aromatic..
ReplyDeletePrathima Rao
Prats Corner
i always see bloggers making pav bhaji masala and i am like i will make it soon. have been postponing it for months.
ReplyDelete¡QuĂ© bella propuesta! abrazos y abrazos.
ReplyDeleteOmg, fresh homemade masala..Can guess how flavourful your muffins would have smelled na, incredible muffins.
ReplyDeletelove the beautiful clicks and the masala recipe as well.
ReplyDelete