Wednesday, December 26, 2012

Baby Corn Manchurian

Baby corn cooked with a variety of spices to make an Indo-Chinese Manchurian which is perfect with variety rices. These are easy to prepare though you will need lots of baby corn to feed many people. I used about 28 baby corns and got very little(enough for 2). Here I have cut to very small pieces as my kid loves to put the whole stuff into mouth, you can cut each corn to half or as you wish it to be.





To mix:
Baby Corn-24 to 25 nos
Corn flour-1 tbsp
All purpose flour/Maida-1 tbsp
salt to taste
Red chili powder-1/2 tsp
Soya Sauce-1/2 tsp
Ginger-garlic paste-1/2 tsp
Oil- for frying

For gravy:
Onion-3/4 of  small one.
Capsicum-1/2 of medium one.
Garlic-1 clove(minced)
Soya sauce-1 tsp
Salt to taste
Corn flour-2 tsp
oil-2 tsp

For Garnish:
Green chili-1 no(chopped fine)
Onion-1/4 of small one(finely chopped)
Coriander leaves/cilantro for garnish



Method of preparation:
1. Pressure  cook the baby corns for two whistles which makes them tender. Drain the water and set aside. chop them to small pieces and mix with all ingredients under to mix except oil.
2. Keep aside for 20 mins.
3. Heat oil in a wok and deep fry the baby corn till crispy and golden colored.Drain and keep aside.
4. Heat little oil in pan. Fry the garlic and onion till the raw smell of garlic goes. Let the onions cook till it is translucent but crisp.
5. Add capsicum to this and cook till it is soft and has a crunch.
6. Then turn the heat to high and add soya sauce to it along with little salt.Mix and heat it for a minute.
7. Mix the corn flour with 1/2 cup water and pour this to the mixture. Cook it for 2 mins till it starts to thicken. Add the fried corn and give it good mix.
8. Turn off the heat when desired thickness is achieved. Garnish with some chopped green chilies, onions and cilantro. Serve warm.




Notes:
1. Cooking the baby corn makes it tender. Not mushy.
2. You can use any method to cook it. Here I used pressure cooker.
3. Add chili powder to add heat to the recipe. Heat is very less with above quantity.
4. While mixing the corn flour you need not add water as corn will be still  wet after cooking and draining. Just mix everything and after mixing if you feel that the ingredients are still dry, add few drops of water.
5. The above mix amount wont make thick coating over the corn. It will just help to add crunch and spices to corn.
6. Adding raw onion and green chili in the garnish is not compulsory. You can add green chili while cooking too.



44 comments:

  1. Baby corn Manchurian Looks delicious. Amazing clicks

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  2. Love this with fried rice. Delicious recipe

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  3. mouthwatering.... so tempting and so delicious!!
    Sowmya
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

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  4. Yummylicious...
    http://recipe-excavator.blogspot.com

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  5. my all time favourite.. Looks yuumy..

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  6. super cliks as always n yumy dish.BTW if possible plz visit mine n plz chjeck out my new FB page dear.Hope u vl

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  7. Very innovative and yummy manuchurian Reshmi..Wish you and family a very happy and peaceful 2013 !

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  8. Delicious manchurian love it with fried rice :)

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  9. wow so yummy manchurian and lovely clicks

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  10. Super inviting ...Join me in Fast Food Event - Poha here :http://easy2cookrecipes.blogspot.in/2012/12/fast-food-poha-aval-flattened-rice.html

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  11. looks so yummy
    http://great-secret-of-life.blogspot.com

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  12. What a neat idea with baby corn!! Love it

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  13. Wow munchurian looks delicious ...nice presentation dear..

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  14. like the blue background.. nice clicks as usual :) delicious Manchurian..

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  15. My kiddos favorite,but here I rarely get the baby corns,looks tempting,delicious clicks....

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  16. My favourite..looks delicious and tempting.

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  17. Perfect and yummy meal,looks so delicious..will surely try this.

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  18. wonderful manchurian, kids love for sure, mouthwatering!!!

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  19. Tempting and yummy manchurian...

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  20. am fan of manchurian... tempting me.

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  21. Tempting ones..haven't tried manchurian with baby corns,lovely!!
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

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  22. Love the way you have chopped the baby corn to bite sized pieces.. Looks yum!!

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  23. I love this kind of side dish, always goes well with rice or noodles. A healthy treat!

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  24. Looks yummy and lovely looking cute little corns.. Amazing snaps and nice presentation. Adipoli ayittondd..

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  25. Baby corn manchurian looks awesome, tempting & delicious! Wishing you a very Happy New Year :)

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  26. Inviting myself to ur place Resh,loving that bowl.

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  27. Fabulous Reshmi..Would love to have with some fried rice..

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  28. You are manchurian expert Reshmi. This one looks delicious.

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  29. Nice recipe. Wonderful clicks. First time here. Happy to follow you.

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  30. Good idea to concentrate on one vegetable in a munchurian than a mixed veg munchurian. Nice recipe Reshmi!

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  31. Huge fan of Indo-Chinese, but never tried corn manchurian! Thanks for this scrumptious idea. And Happy New Year Reshmi xx

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  32. The baby corn manchurian looks absolutely delicious. Love the small bite sized pieces, neat clicks!

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  33. Yummy appetizer,looks totally yumm...

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  34. interesting recipe with baby corn...looks very delicious!
    Wish you and your family, a very Happy New Year!!
    Event : Agar Agar Recipe Contest

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  35. HI RESHMI,
    the baby corn manchurian looks very delicious, never seen before...
    HAPPY NEW YEAR TO YOU AND FAMILY
    ALL THE BEST FOR 2013
    loking forward for more delicious new year recipes from you :)

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  36. great pics Reshmi.. love the look of it.. btw.. happy new year :)

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  37. Love your blog. By chance came across your blog nd now it's book-marked. Like a search engine...we used to search in your blog if we wanna try something we have never tried before. Thanks a lot for your recipes....Awsm!! Keep posting. Happy New yr!!

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  38. Love this Indo Chinese corn manchurian.Happy New Year!

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  39. Quite delicious with good clicks
    www.rasoikimalkin.com

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Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

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