Tuesday, February 11, 2014

Egg Cooked With Kasuri Methi

Simple spicy and quick side for rice.

Eggs-4 no(hard boiled)
Onion-1 medium(thinly sliced)
Green chili-1 no(slit)
Capsicum-1/4 piece(cut to cubes)
Tomato-1 no(thinly sliced)
Ginger garlic paste-1 tsp
Red chili powder-1/2 tsp
Biryani Masala-1 tsp
Salt to taste
kasuri methi-2 tsp
Oil-1 tbsp

Method of Preparation:
1.Heat oil add garlic paste and fry onions.When they turn soft and light brown add tomatoes and cook till mushy.
2. Then add the spice powders and mix. Cook the capsicum in this mixture till its soft and has crunch.
3. Add the kasuri methi and then half cut egg into it and mix well and softly.
4. Cook for 3 to 4 minutes and serve as side with rice.


  1. this would be awesome with some chappathis... yum...

  2. This version looks interesting willtryoutreshmi

  3. Yumm ..that looks delicious :) yummy !! Very happy to follow you dear..Will be happy if u follow me back

  4. Your version of egg curry sounds interesting and inviting..lovely clicks..

  5. yum yum yum yum...Beautiful pictures:)

  6. Beautiful images. In love with the side dish

  7. Sounds very delicious and yummy..

  8. Beautiful it looks....Was thinking of egg curry for dinner today...may be I will try ur version...it looks tempting

  9. A great way to enhance the nutrition and taste of a egg curry great!!! a sure try for me...

  10. egg cooked with kasuri methi is appetizing. Nice post


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