Egg Cooked With Kasuri Methi

Simple spicy and quick side for rice.

Eggs-4 no(hard boiled)

Onion-1 medium(thinly sliced)

Green chili-1 no(slit)

Capsicum-1/4 piece(cut to cubes)

Tomato-1 no(thinly sliced)

Ginger garlic paste-1 tsp

Red chili powder-1/2 tsp

Biryani Masala-1 tsp

Salt to taste

kasuri methi-2 tsp

Oil-1 tbsp

Method of Preparation:

1.Heat oil add garlic paste and fry onions.When they turn soft and light brown add tomatoes and cook till mushy.

2. Then add the spice powders and mix. Cook the capsicum in this mixture till its soft and has crunch.

3. Add the kasuri methi and then half cut egg into it and mix well and softly.

4. Cook for 3 to 4 minutes and serve as side with rice.