Salt to taste
Onion-1 medium(cut to small pieces)
Urad dal/bengal gram-2 tsp
Dry red chilly/Curd chilli-3 no
Curry leaves-1 stalk
Coconut Oil-2 tbsp
Method Of Preparation:
1. Cook the rice with required salt.The cooked rice should not be sticky/over cooked.
2. Heat oil in wok,splutter mustard,add urad dal,chilli and fry till golden brown,add curry leaves and onion.Fry onion till light brown. Add the cooked rice to this and mix well.Take from heat.
3. Serve with spicy side dish , raitha ,chutney.