Hope everyone is doing Good....Things on my side are not so good...My kiddo got fever...I am around that from last week...Anyways fever has reduced but cough and cold still being with him...and as a result he is very very cranky...even skipping his sleep..As a part of it I am with him always, trying to bring a small smile on the scared sad face.....
This cutlet recipe is from Edible Garden by Nags...A delicious snack...
Soya Chunks-1 cup
Potato-1 big or 2 medium(Boiled and Mashed)
Onion-1 medium(chopped finely)
Ginger-Garlic paste-1 tsp
Curry Leaves few
Green chilli-1 no(cut to small pieces)
Black Pepper Powder-1/4 tsp
Coriander Powder-1 tsp
Garam Masala-1 tsp
Salt to taste.
Maida-2 tbsp with 2 tbsp water./egg
Bread Crumbs-1 cup
Oil to deep fry
Method Of Preparation:
1. Soak soya chunks in hot water for 30 min. Drain and squeeze water.Pulse until fine. Again squeeze water.
2. Add all the other ingredients to this and mix well.
3. Shape to form cutlets and dip in maida mixture and then in bread crumbs.
4. Deep fry on medium hot until browned.
5. Serve hot.