Ribbon Pakoda/Ola pakoda

Hi friends....Missing from this world has become my routine now...Everytime when I post something I decide that there should be a flow in posting....but that never happens...Now there is no one to blame on...Its just I am not able to manage my time....
This is a common snack ola pakovada/pakoda....A crispy crunchy pair for the tea....

Rice flour-1 cup
Gram Flour/Besan-1/2 cup
Salt to taste
Red chilli powder-1 tsp
Asafoetida/Hing-A pinch
Butter-1 tsp(unsalted)
Oil for deep frying

For tempering:
Dry red chilly-2 no
Curry leaves-5 to 6 leaves
Oil-1/2 to 1 tsp

Method of Preparation:
1. Add all the dry ingredients in a bowl. Cut the butter into it and mix well.Then add the required amount of water to make a soft dough.The dough should not be sticky.
2. Heat oil in a wok.
3. Insert the dough into the murrukku maker with ribbon pakoda's mould and press into the hot oil.Do not overcrowd.

4. Fry till crisp and golden brown in color. Drain to a paper towel.Once done heat a wok and temper the ingredients under "For Tempering". Add this to the Ribbon pakoda.
5. Cool and transfer to a air tight tin. Serve with tea, or munch anytime...

My son succeeded to grab while clicking...:)