Wednesday, February 15, 2012
Fiery Shallot curry/Mullagitta ulli curry
Shallots-1/4 cup(cleaned and cut to 1/2)
Red chilli powder-1tsp
Turmeric-1/4 tsp
Salt to taste
Tamarind pulp-1/4 tsp
Tomato-1 big(cut lengthwise)
Curry leaves-2 sprig
Coconut oil-1 tsp
Method Of Preparation:
1. Heat a wok on low and add the chilli and turmeric powder, mix for few seconds and then add the tomato slice with salt. Mix well and cook it till tomato turns mushy.
2. Then add the tamarind pulp along with 1/2 cup water and boil it for few mins (appro. 5 mins)till raw smell and taste of tamarind goes.
3. Then add the cut shallots and cook it for 2 mins.Add the curry leaves and cook for 2 more mins.Turn off the heat and drizzle the coconut oil.
4. Serve the spicy delicious curry with rice.
Notes:
1.Shallots should not be overcooked.
2. Tamarind pulp can be replaced with one more tomato, but see that the tomato is sour.
3. Add chili powder according to spice tolerance level.
4. Coconut oil should never be avoided and same applies to cooking curry leaves for a minute or two, as these add lot of flavor.
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Looks sooo yummy
ReplyDeletevery yummy looking curry...
ReplyDeleteaahh just what i want on this cold winter day...something spiceeee
ReplyDeleteCurry looks very delicious. I think it would taste great with idly and dosa also. YUM!
ReplyDeletei love this curry!...my mom used to make it...i should try it!
ReplyDeleteCurry looks finger licking good.
ReplyDeletedeliciously done looks wonderful
ReplyDeleteLovely.....bookmarking the recipe !
ReplyDeleteI first thought it was ulli theeyal,but this is a totally different version,loved it,Reshmi!!
ReplyDeleteErivum Puliyum
Adipoli curry , would love to have some with rice and papadam
ReplyDeletevery delicious one, looks yum..
ReplyDeleteJoin the Just "4" Fun event :)
adipoli....my fav. curry... as u said without coconut oil and curry leaves the curry will not turn well....that is the secret of the curry....great recipe
ReplyDeleteadipoli....my fav. curry... as u said without coconut oil and curry leaves the curry will not turn well....that is the secret of the curry....great recipe
ReplyDeleteVery tempting curry Reshmi, we too make a similar one :)
ReplyDeleteA delicious and flavorful gravy.Looks awesome
ReplyDeletelooks so delicious..very tempting clicks!!
ReplyDeleteAdipoli curry,tangy and spicy
ReplyDeleteTotally YUMMY
ReplyDeleteAarthi
http://www.yummytummyaarthi.com/
I love curry! This looks fablous! Thanks for sharing!
ReplyDeletealso, the chocolate bark looks like the perfect dessert to this meal!
shallot curry looks so spicy n tempting...we do it with sesame oil...will try with coconut oil sometime :)
ReplyDeleteSpicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Wow that look so yum :)
ReplyDeletehi Reshmi, i think this dish is abit sour and not chili hot..
ReplyDeletewell, i also can eat hot chili..
looks great dear
have nice day
mmmm... A perfect curry with rice...
ReplyDeleteloved it......yummy n delicious.....
ReplyDeletewow..it is a tasty delight..great post..!
ReplyDeleteTasty Appetite
wud love to have it with puttu or rotis
ReplyDeletei have to try this for sure...looks spicy and yum..
ReplyDeletewow...kurachu choorum kootti kazhikkkan thonnunnu....yum yum..
ReplyDeleteWow!! Delicious :-)
ReplyDeleteAsha
What An Indian Recipe