Mango -1(1 small mango-I used champagne mangoes)
Lemon juice-1/4 cup
Sugar-1/4cup/to taste(add according to the sweetness required)
Method of Preparation:
1. Heat 1 glass water and dissolve sugar in it.Let cool.
2. Blend mango, lemon juice and 1/2 cup water to smooth liquid. Strain and mix it with the sugar mixture.Add more water if needed.Chill and serve.