Monday, August 6, 2012
Potatoes - 2 medium(boiled and cubed)
Fenugreek leaves / methi – 1/2 bunch(washed and roughly choped)
Onion - 1( finely chopped )
Ginger-1 tsp(finely chopped)
Garlic-1 clove(finely chopped)
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt to taste
Oil - 1 tbsp
Method of Preparation:
1. Heat oil in a pan. Splutter cumin seeds.Add ginger, garlic and fry for few seconds.
2. Add onion and fry till it turns golden brown.To this add methi leaves, red chilli powder, turmeric powder, garam masala and salt.
3. Mix well, cook covered for some time( 4 to 5) minutes.
4. Add boiled potato cubes. Mix gently. Cook covered for another few minutes(3 to 4) minutes.Serve hot with roti/rice.