Monday, November 12, 2012

Milk Peda- A quick version....


Peda is prepared with milk by stirring it continuously to form a thick mass and then shaped. Here is a quick method to prepare the same...






Milk Powder-2 cups
Condensed Milk-1 can/14oz
Butter-1/2 cup(1 stick)
Pista- to decorate



Method of Preparation:
1. Melt the butter in a pan and then add condensed milk and milk powder to it. Mix well to remove any lumps.
2. Cook on low heat stirring continuously  When the mixture starts to come from sides and forms to lump turn off the heat.
3. Grease your hands with ghee and when the heat of mixture is tolerable by hand make small rounds or discs and press pista on it.
4. Let it cool to room temperature.Serve or keep in air tight boxes and refrigerate.



Notes:
1. Powder you milk powder if they are not smooth.
2. Mix well in order to avoid lumps.
3. Do not increase heat more as the chance of sticking to the pan and browning is high.
4. Do cook till it separates from sides and forms a lump, else the peda will be soft.
5. While rolling the pedas are soft but once cooled the turn firm.
6. Use nuts of your choice.
7. You can add little crushed cardamom powder for flavor.
8. If refrigerated bring it to room temperature before serving.




50 comments:

  1. liked the way the you style the photos and the effort you put in each photo.

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  2. oh wow! they look so perfect n crackless!..love the picsss!

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  3. Superb Pedas Resh..Kandittu kothiyavunnu..Lovely clicks..Cant take my eyes off. Happy Diwali to you and family

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  4. Hey awesome presentation dear.....peda looks too professional

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  5. looks so yummy! Happy Diwali
    great-secret-of-life.blogspot.com

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  6. this looks simple, my lil one loves peda, would love to try them... but please lemme know... how many grams is 1 stick of butter? thank u... :)

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  7. Looks perfect and cute...Happy Diwali to you and family Reshmi.

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  8. Those pedas look really great and love d fotos too

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  9. awesome clicks Reshmi. .....Happy Diwali to you and ur family.

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  10. Happy diwali to you and your family. yummy peda.

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  11. wha what a style. I can feel the pedas melt in my mouth. :-)

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  12. The shape has come out well! Love the presentation! Nice!

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  13. wow..beautiful pedas Reshmi & good presentation!
    Happy Diwali!

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  14. Pedas look divine, i love the way you have done them :) Happy Diwali to you and family dear

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  15. Looks divine! Great clicks :)

    http://roshellechefaldente.blogspot.com/2012/11/bread-rasmalai.html

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  16. Made these pedas in a very similar way... yours is looking so tempting and delicious!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour

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  17. Reshmi...Happy Diwali to you...These peda's looks very festive and yum. Love the clicks :)

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  18. Pedas look so tempting dea...perfect clicks..Happy and safe diwali , have a great time with ur luvd ones :)

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  19. perfect to put it in box and give away.
    http://realhomecookedfood.blogspot.com

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  20. Lovely pedas with yummy clicks.. Happy Diwali to u and family..

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  21. awesome clicks dear.. and pedas are looking so cute..

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  22. They look so cute and delectable!

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  23. Reshmi, peda looks awesome. Clicks are just beautiful dear.
    Happy Diwali wishes to you and family!!

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  24. Looks delicious ..Happy diwali to you and to your family.

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  25. Reshmi, Milk peda looks delicious. Love it. Happy Diwali to you and your family.

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  26. Lovely presentation and the peda looks perfect too...
    http://recipe-excavator.blogspot.com

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  27. Those pedas look perfect. Great recipe!

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  28. Belated HaPpY DiWaLi admin,and this milk peda looks very delicious and yummy yummy,u did a gr8 job and wonderful pics..keep going

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  29. looks lovely.... really superb

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  30. Such perfectly shaped pedas..love the pista decoration. Hope you had a great Diwali.

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  31. Awesome and amazing clicks dear. A perfect food photographer. mmmmmm...... and mouth watering dish.

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  32. Belated diwali wishes to you and your family.Always love this short cut method,they looks pretty and very tempting.

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  33. Your pedas look perfect and flawless. I tried this recipe but mine were nowhere as beautiful as yours.

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    Replies
    1. May be you cooked it little longer which might have resulted in drying the dough.The dough should be soft. while shaping u will have a soft sticky dough(grease hand with ghee) but once it cools it will be perfect. Too much cooking shud have resulted in drying of the dough thus resulting in cracks..Hope this helps..

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  34. Thanks everyone for ur lovely words...:)

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  35. They look so tempting, smooth perfect pedas! Your pics are always gorgeous!

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  36. any alternative to condensed milk

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  37. The alternative is using milk and sugar. It is the traditional and long method as the milk has to reduce and become thick without getting stuck at the bottom.

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  38. Hi Reshmi,,These pedas are perfect n pretty,,,n very tempting,..I prepared it last night,it was awesome...thanks a lot dear...

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Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

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