Thursday, December 23, 2010

Scrambled egg nd peas/Peas Egg Bhurji

Egg-3 nos
Sweet Peas-1/2 cup
Green chilly-2 nos
Onion-1 no (finely chopped)
Curry leaves
salt as per taste.
Garam Masala powder-1/2 tsp
Oil to fry
Pepper powder
Coriander leaves

Method Of Preparation:
1. In a pan heat little oil. Add the onion and fry it till it becomes light pink.
2. Add chilly, green peas, garam masala , salt and curry leaves and fry for 2 min.
3. Add the egg and mix well with all other ingredients.
4. Heat it till the egg is cooked well.
5. Add coriander leaves and pepper powder and serve hot.

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