Tuesday, December 28, 2010

Aloo Tikki

1.Potatoes(Aloo)-3 large boiled
2.Salt  as per taste
3.Black pepper powder-1/4th tsp.
For Stuffing:
1.Green peas(matar ) cooked-2/3rd cup 
2.Green chilly-1 nos minced 
3.Ginger minced-1/2 tbsp
4.Garam masala
5.Salt to taste
6.Roasted cumin powder-1tsp.
7.Oil for pan-frying.

Method Of Preperation :

1.Take the cooked  peas (matar) and mash them using a spoon or a fork. Add all the stuffing ingredients except oil and mash briefly. Make10 balls of equal portions and keep aside.
2.Peel the potatoes and mash them very finely . Add salt and pepper and knead until properly mixed.
3.Divide it into equal portions.
4.Now rub your hands with little oil.
5.Now Taking one ball at a time, gently flatten each ball  of about 1/2-inch thick and place a portion of stuffing in the center and fold the edges together very finely so that mixture does not come out.
6.Now very gently flatten to a 2-inch thick round without the stuffings coming out . Repeat the procedure for all pieces.
7.Heat 1 tsp. oil in a non-stick pan over a low heat. Slip in the tikki, not too many at a time, and pan-fry on both sides till crisp golden brown, adding oil if required, on a very low heat.
8.Serve aloo tikki hot with chutney .

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