Thursday, December 23, 2010

Punjabi Egg Bhurji

Egg-3 nos
Green chilly-2 nos(chopped)
Ginger grated
Onion-1 no (finely chopped)
Tomato-1 no(chopped)
salt as per taste.
Oil to fry
Coriander leaves

Method Of Preperation:
1. In a pan heat little oil. Add  onion and grated ginger and fry it till it becomes light pink.
2. Add chilly,  salt, tomato, and statute for 2 min.
3. Break the egg and mix well with all other ingredients.
4. Heat it till the egg is cooked well and becomes dry.
5. Add coriander leaves ,serve hot.

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