Coconut-2 cups(grated/dry grated powder)
Dry red chilies-10 nos(add more or less according to preference)
Ginger-2" piece(sliced)
Curry leaves-3 strands
Urad dal-2 tsp
Black pepper-1 tsp
Shallots-1/2 cup(sliced)
Asafoetida-1/2 tsp
Tamarind- Small piece
Salt- 2 tsp
Method of preparation:
1. Heat a pan on low heat and fry the coconut,dry chili,ginger,curry leaves, urad dal, black pepper,shallots till coconut turns brown.
2. When done turn off heat and add asafoetida, salt and tamarind and give a stir. Set aside to cool.
3. When cooled, grind this to fine/coarse powder and store in a airtight container.
4. Serve as side for rice,dosas,idlis.
1. See that you don't burn the coconut powder instead of browning.
2. Add dry chili as needed for heat.
Flavorful podi
ReplyDeleteIf we sprinkle it on dosa and eat. It is wonderful taste.Nice clicks.
ReplyDeleteAwesome clicks as usual Reshmi.. And a yummy looking chammanthi podi.. One of my fav !!
ReplyDeleteWe r also eating it with rice and breakfast and everything...loved ur kutti manpathram too..
ReplyDeleteOmg, cant take my eyes from that flavourful post..Love this podi very much.
ReplyDeleteNothing better than home made podi.. awesome clicks !
ReplyDeleteFlavorful chutney podi,useful post dear..love the clicks.
ReplyDeleteI can smell the aroma till here. Lovely apt pics!
ReplyDeletePuja
Delicious and flavorful podi.. Love the clicks da.
ReplyDeleteChamanthi podi looks delicious.
ReplyDeleteeasy bt useful 1..nice header btw..
ReplyDeleteMAHA
wow the combination makes me imagine the taste Resh, been a while since i hopped to your blog... Love the click of podi in the pan, superb
ReplyDeleteFlavorful and yum ...nice pics
ReplyDeletePodi looks wonderful! Perfectly made! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
Looks amazing esp with your stunner clicks!!
ReplyDeleteDelicious chamanthi podi
ReplyDeletenice clicks! perfectly done
ReplyDeletewow superb flavourful podi...lovely clicks too
ReplyDeleteI am craving for some here now..Nothing can compete this one..Helpful recipe Reshmi..happy Vishu to you and family.
ReplyDeleteLove this...very flavorful
ReplyDeleteuseful chammanthi podi,i love this a lot with steamed rice..Great clicks too!!
ReplyDeleteWishing you n family a very happy & prosperus Vishu :)
Nice blend of spices.very flavourful.lovely clicks as allways!
ReplyDeleteReshmi, U have a beutiful blog here and love ur pics.
ReplyDeletelooks absolutely amazing... mine is also done... hoping to post today... :)
ReplyDeletenice pics. love the podi with some steaming idlis.
ReplyDeletethought i'd left a comment! daydreaming i guess :) thank you so much for joining in this month. your pics are amazing and been browsing through old posts the past 30 mins.
ReplyDeletewow super tempting podi Reshmi,love to try it...
ReplyDeletebeautiful chutney podi...i love how you have styled it
ReplyDeleteSimply superb Reshmi :-)
ReplyDeleteJust made it..turned out really good.. Thanks for the recipe :) and Keep it up :)
ReplyDeleteLooks really yum...love that color
ReplyDelete