Sugar syrup of rasgullas-3/4 cup
Milk-2 1/2 cup
Milk maid/condensed milk-2 tbsp(optional)
Saffron- a pinch mixed with warm milk.
cardamom seeds-1/4 tsp(crushed)
Pista-2 tbsp
Nuts for garnish(I used pistas)
Method of Preparation:
1. Squeeze the liquid out of rasgulla and flatten it a bit while squeezing. Set aside.
2. Boil milk with condensed milk(if using) and cook it till it turns thick and to half. Then add sugar syrup and cook for some more time say about 15 minutes.
3. Add the nuts, saffron,cardamom and cook for few more minutes.
4. Add the flattened rasgullas to it and cook for 5 more minutes on low so that it absorbs the milk mixture.
5. Turn off the heat and chill the mixture and serve with additional nuts.
1. You can increase the amount of condensed milk and reduce the sugar syrup. This helps the milk to thicken fast and reduces the cooking time.
Looks so creamy and top of all totally mouth watering clicks Reshmi!!!
ReplyDeleteOh! droolworthy and mouthwatering rasmalai
ReplyDeleteThis is my favorite dessert.. Looks so delicious. Beautiful clicks da as always.. :)
ReplyDeleteOops,you are breaking my heart showing this..I am hungry than ever Reshmi !
ReplyDeleteLooks divine,makes me drool..love the clicks Reshmi
ReplyDeleteThey look so yum....soft and delciate :) :)
ReplyDeleteWas soooo happy to see your rasmalai post...we recently had a party and had served restaurant bought rasmalai and the guests were raving about it...
ReplyDeleteI was looking for a good homemade recipe!
thank u dear :-)
delicious rasmalai..loved the tempting clicks!
ReplyDeleteLooks so good - I love Rasmalai - Nice clicks :)
ReplyDeletemy favorite. your looks very good!
ReplyDeletelook really tempting , i'm drooling
ReplyDeleteOh this looks super..btw loved ur thuni..adipoli.
ReplyDeletelooks so yummy and creamy.. perfect start for the week
ReplyDeleteOMG!!! Its so gorgeous, the pictures and the outcome. I am drooling at this dessert and love it so much.
ReplyDeleteDelicious rasamalai Love it Reshmi.
ReplyDeleteLooks so creamy n delicious....
ReplyDeleteWould love to have the rasgulla and the rasmalai. I think they are the best desserts that god allowed man to create. They look delicious.
ReplyDeleteVery tempting rasmalai... Always my favorite
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Wow ! Perfectly done... Love the small cute serveware !
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awesome clicks and yummy loking dessert! first tiem here..nice space..
ReplyDeletethis looks amazing...
ReplyDeleteCreamy and yummy dessert Reshmi
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just love it..nice click
ReplyDeleteLovely snaps.. Love this sweet treat!!!
ReplyDeleteLoved the way this yummy desert is presented..love your bowls
ReplyDeleteSuper tempting rasmalais,it has been a long time since i had this
ReplyDeleteYummy
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nice and yummy....luv it...
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Rasmalai looks absolutely divine, never get bored of this luscious bengali sweet.
ReplyDeletelooks yummy...
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Rasmalai is our family favorite...Looks very delicious Reshmi
ReplyDeleteWow looks picture perfect... i have also tried the rabri sauce with condensed milk... so yummy!!!
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Your Rasmalai looks so perfect and delicious... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/
ReplyDeleteThis is my fav one...looks so so beautiful.....
ReplyDeleteVery tasty luking rasamalai recipe and nice post.
ReplyDeleteWonderful rasmalai....love your blog...so happy to follow you!
ReplyDelete