Gram Flour-1/2 cup
Rice flour- 2 tbsp
Chilly powder- 1 tsp
Salt to taste
curry leaves-1 stalk
Oil to fry
water
Method of preparation:
1. Mix the Gram Flour,Rice flour,Chilly powder ,Salt and water to form a dough of medium consistency. Then add the peanuts to it and mix well till the dough coats the peanuts.
2. Heat oil in a wok and drop little peanuts into the oil.See that the oil is medium hot,so that the peanuts gets separated from each other and the wok is not too crowded with peanuts.
3. When it turns golden brown/medium red take from the oil and place it on tissue paper to drain the oil.
4. Fry the curry leaves and add to it.
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