Paneer Butter Masala

Paneer - 1 cup of cubes

Onion - 1 medium-sized (chopped fine)

Ginger-garlic paste - 1 tbsp

Coriander powder - 1 tbsp

Gram masala - 1 tsp

Red chilly powder - 1 tsp

Tomato paste- 1 tbsp

Tomato sauce/- 1 tbsp approx.

fenugreek leaves/powder - 1 pinch

Milk - 1cup

Cream - 1 cup

Butter- 3 tbsp

Salt to taste

Method Of Preparation:

1. Heat butter in a pan and fry the paneer cubes until golden brown. Drain and set aside.

2. After that, fry the onions until golden brown.

3. Add the ginger garlic paste and fry for a minute.

4. Next, add the coriander, garam masala, chilly powder and some salt. Roast for some seconds.

5. To this, add the tomato paste, tomato sauce and fenugreek powder(leaves). Mix well and add the milk.

6. cook covered for 5 mins.

7. After that, add the fried paneer and the cream. Mix well and simmer for 4 mins(approx.).

8. Garnish with fresh coriander leaves . Goes well with Rice, Indian flat bread.

Tips:

1. Tofu can be used instead of paneer.