It is one of the fave veggies of my son too...I try cooking it in many forms and this is one among them..
Coriander seeds-1 tsp
Mustard seeds-1/2 tsp
Onion-1/4 (finely chopped)
Chili powder-1/4 tsp
Onion greens-1 (finely sliced)
Dried red chili flakes-to sprinkle
Salt and black pepper to taste
1. Wash and peel the skin of potatoes and cut them to small(1/2 inch) cubes. Boil them in water until it is cooked but firm when fork is inserted.Set aside
2. Using a motar and pestle, coarsely crush the coriander seeds. Heat oil in a pan on medium heat. Add the mustard seeds, cumin and crushed coriander seeds. Fry till mustard pops.
3. Add the onion and fry it till golden on low heat.Add turmeric and chili powder and stir to combine. Add salt and pepper to it.
4. Add the potato cubes and fry for few minutes for flavors to combine. Turn off the heat and add the lemon juice, onion greens and cilantro. Add more salt if needed. Sprinkle the chili flakes for heat.Serve warm as a tea time chaat or as side for rice or rotis.