When we are at home with our parents we have so many likes and dislikes...we never try to adjust..atleast I was like that...I had so many dislikes that my mom would say..the person marrying you will really suffer...Then I was like...oh dont worry mom..I will change him...Yes thats a beautiful dream...which when comes to reality is not the same...
I actually dont like carrot in any curry or side dish....Thats with me from my childhood...When my mom used to make this I used to tell her please dont make it for me...Now that I am a housewife and looking into my fridge I find that there is very little of beans to make anything...I too went on my moms path...mixing carrot with it...Actually there is nothing wrong with this...it is yummy...I have a feeling that the sweetness of carrot wont be good along with salt....Now I too eat it and ya my hubby likes it very much...you know its very healthy...thats what he says and am sure I wud be saying the same to my son...;)
Salt to taste
Dry red chilly-2 no
Urud dal-1 tsp
Turmeric powder-1/4 tsp
Curry leaves-4 leaves
Method Of Preparation:
1. Heat oil in a wok and sputter mustards,add urdal and red chilly and fry till urdal turns golden.
2. Add beans and carrot along with turmeric powder, crushed curry leaves and mix well.
3. Mix for some time and then add little water,salt,close the lid and cook till it becomes tender.
4. Dry water if any and serve as side for rice.