Wednesday, April 6, 2011

Diamonds/Aaram number (ആറാം നമ്പര്‍ :))

A simple snack which everyone might have tasted....I dont know any other name for it..

Maida-1 cup
Shortening/Veg oil-3 tbsp(This time I used veg oil)
Salt to taste
Cumin seeds-1 tsp
Water to knead
Oil to fry.

Method Of Preparation:

1. warm the shortening/veg oil.
2. In a bowl mix maida,salt,cumin and make a well in between.Add the warm shortening into this and mix with a spoon.
3. Then add water little by little and make a dough like the chapathi dough(soft but not sticky).Rub a little oil on the surface at the end.
4. Make medium sized balls and roll it to form thin circles like chapathi.Cut that circles to small lines horizontally and then vertically,So that finally you get diamond shaped small pieces.(dont go for the shape that I got...its almost so :))

5. Continue the process for the remaining dough.
6. Heat oil in a wok on high and drop little by little pieces into it. Decrease the flame to medium and fry till light golden.Be careful because it tends to change from light golden to dark brown(burned) easily.
7. Drain and keep aside.Continue the process.
8. A crispy crunchy snack ready. store in air tight container after cooling.

42 comments:

  1. very yummy and crispy crunchy diamond cuts ...
    mouth watering tooo...
    http://rajafood.blogspot.com

    ReplyDelete
  2. Very addictive diamonds, love to munch some rite now..

    ReplyDelete
  3. my favourite.... i love both the sugar coated as well as the spicy version... we call it diamond cuts. feel like grabbing a handful from ur pic...

    ReplyDelete
  4. I make it too..except for jeera, I use ajwain or vamu...its on my blog..we call it 'limkilu'..
    Too irresistable to stop munching on!
    Smitha
    Smitha's Spicy Flavors

    ReplyDelete
  5. I prepared the sweet version few days back!:)
    quick and easy snack! looks nice Reshmi!

    ReplyDelete
  6. I prepared the sweet version few days back!:)
    quick and easy snack! looks nice Reshmi!

    ReplyDelete
  7. These look so crispy and yummy.Love them.We call them diamond cuts.

    ReplyDelete
  8. Something new for me everytime I come here; I have never heard of this and it looks so good.
    Rita

    ReplyDelete
  9. wow...what a wonderful snack this is....I love this namkeen very much...well I ate this before but never knew the recipe...Thanks for sharing the recipe:-)

    ReplyDelete
  10. Fabulous! I really love those. I bet you can’t stop with one…

    US Masala

    ReplyDelete
  11. Quick and easy cruchy diamond cuts !! So tempting !!

    ReplyDelete
  12. yay i like aaram number!!!! can eat more than 6 though.. very tempting snack
    ammaandbaby.blogspot.com/

    ReplyDelete
  13. Very yummy...Sounds relishing :)

    ReplyDelete
  14. i had it just today with tea.....love it

    ReplyDelete
  15. Diamond cuts looks so crispy and addictive..I wish I could eat some of right now..YUM!

    ReplyDelete
  16. Love these - We make something similar and call them chora fari.Really handy when you want to snack.

    ReplyDelete
  17. Nice snack.. Oh these crispies are so addicting.. my mommy used to make for the wkend in big containers.. and we make sure it is all empty by monday morning.. i remember she adds egg tho'

    ReplyDelete
  18. Love this. Looks super crispy and yummy.

    ReplyDelete
  19. yumm yumm..it looks perfectly done...love this!

    ReplyDelete
  20. My mom used to make these.looking great.

    ReplyDelete
  21. I love this so much both hot and sweet version...light snack to munch...

    ReplyDelete
  22. My childhood snack...It's very crunchy and scrumptious...

    ReplyDelete
  23. These are delicious munchies, amma used to make it. love them.

    ReplyDelete
  24. Crispy diamond biscuits...but why is it called Aaram number????

    ReplyDelete
  25. Wow!!! lovely Reshmi. I tried making diamond cuts in sugar syrup but never tried this. Bookmarked this..

    ReplyDelete
  26. I am addicted to this crispy snack!! Mom makes them often & here its called tukudi..
    Prathima Rao
    Prats Corner

    ReplyDelete
  27. i love both the sweet and savoury version of this.u made it very nicely

    ReplyDelete
  28. sweet version f this is my fav........we call it vettipori in our area...........

    ReplyDelete
  29. Mom used to make this when i was a kid and I used to be the helper... Yummy crispies...

    ReplyDelete
  30. This looks so good, perfect with a cup of tea.

    ReplyDelete
  31. This post makes me nostalgic...Miss it so much..!!! aram number :)

    ReplyDelete
  32. we call it as kalakala...both hot n sweet version...wonderful presentation dear...inviting clicks..:)
    Tasty Appetite

    ReplyDelete
  33. We call these karchikai in Tamil, I believe - yummy recipe - would love some now :)))

    ReplyDelete
  34. looks so crispy and delicious..yum yum

    ReplyDelete
  35. Crispy and lovely diamonds dear

    ReplyDelete
  36. my makes similar biscuits and i can't stop eating them....fantastic is urs

    ReplyDelete
  37. this is my fvorite since childhood...my mother dips it in sugar syrup too

    ReplyDelete

Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

ShareThisFinal

LinkWithin

Related Posts Plugin for WordPress, Blogger...