Thursday, April 14, 2011

Egg Sandwich

Wish You All A Very Happy Vishu.....
I am too busy as it is my sons first Vishu....so really trying to make it a special one....working towards it..Wont be in the blogging world for 2-3 days...will be back with all the sadya items :)
For today I am posting something that was in my draft from a long time...a simple, yummy sandwich...


White bread-4 pieces(sides removed)
Mayonnaise- to seal the edges
Butter- to apply on slice

Stuffing
Egg-1 no(hard boiled and halved lengthwise)
Onion-1/2 of medium(thinly sliced)
Tomato ketchup-2 tsp
Chilly sauce-1/2 tsp(Chinese sauce) or use chilly powder-1/4 tsp and garlic-1 clove (minced)
Salt to taste
Oil-1 tsp.

Method Of Preparation:
1.Heat oil in a wok, fry onion till translucent,add tomato,chilly sauce and salt.Fry for some time,till it becomes dry.Add egg and mix.Turn off the heat.
2. Toast the bread by applying butter on both sides.Keep aside
3. Take a piece, apply mayo on the edge, keep the stuffing with 1 half of egg  ,keep aside. Take another piece.apply mayo on edge and close the earlier piece with it by pressing softly at edges.
4. Cut it diagonally.


Tips:
1. Be careful while adding salt,as all sauces have salt in them.

49 comments:

  1. Feel like having that wonderful looking sandwich;yumm!

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  2. wow, yummy and delicious. Just loved how u prepared it

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  3. looks yummy, makes a great lunch box treat.

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  4. Nice sandwich.Happy Vishu!!Have fun Reshmi!!

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  5. yummy sandwich.. perfect for breakfast /snack..

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  6. Yummy. This will be a perfect quick lunch :) Happy Vishu!!!

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  7. Simply & healthy Sandwich. I never tried with boiled eggs..Looks interesting..

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  8. droolworthy egg sand witch.love the pictures.

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  9. Happy Vishu to you and your family Reshmi! Have fun!!

    Waiting for Sadya! :P :P

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  10. good one ! Have a fab vishu- wishing u & fanily the best !

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  11. Thats one yummy filling sandwich.And Wish you and your family a wonderful Vishu!

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  12. Nice egg sandwich..I usually grate the boiled egg and add the flavours.

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  13. wow! healthy, protein packed sandwich :)!!!

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  14. Yummy yummy sandwich and perfect for breakfast

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  15. My kind of breakfast toast... Tummy filling and yummy...

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  16. aha another egg recipe. always searching for them you see. thanks for sharing them Reshmi.

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  17. Happy vishu to you and your family.

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  18. simple n tasty sandwich

    Happy Vishu to u toooooo

    http://panchamrutham.blogspot.com/

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  19. This is my fav. sandwich! Nice for brunch!

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  20. yummy and easy sandwich..perfect for kids lunch pack...happy vishu!!

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  21. going to make for breakfast now....easy sandwich

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  22. Happy Vishu to you and your family.
    Egg Sandwich looks great and filling!

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  23. Hi Reshmi,

    This is looking absolutely delightful. Very nicely made and presented.

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  24. happy vishu!!! sandwich looks yumm... I mash up the boiled egg with a fork and and do it... you can check out my version- egg pinwheel sandwich

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  25. egg sandwich looks so delicious !!

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  26. Looks so good...a light and complete morning breakfst too..

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  27. i make it a lil differnt..i break up the egg and add mayo 2 it :)

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  28. yummy and delicious.
    www.rajafood.blogspot.com

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  29. Yummy egg sandwich..Ee screenil ninnu eduthu kazhikkan thonnunnu..Happy Vishu to you and your family!

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  30. Nice sandwich Reshmi!! Looks yummy!
    You have some awards waiting on awaiting in my blog. Pls collect it. :)

    Ankita
    http://eat-hearty.blogspot.com

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  31. Looks so yummy!! And easy to make!!!

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  32. That's a simple and tasty recipe with hard-boiled eggs, would make a great tea time snack!

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  33. Simple and yummy looking sandwich. Nice recipe. YUM!

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  34. Hmmm I cannot wait to have a bite of it. Looks really perfect.

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  35. looks great and hope vishu sadhya was equally great..
    ammaandbaby.blogspot.com/

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  36. A boiled egg sandwich is so simple and humble, one of my favorites. I like the twist you've added with the sauces!

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  37. Simple and a healthy breakfast :)

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  38. Wow..luks really yummy:) i love to have it ..

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Thank you for your time to vist my small world of cooking. Your comments are my inspiration. Criticism and suggestions are always welcome. Happy cooking!

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