Pazham Pori/Plantain Fritters

Ripe Plantain- 1 no
All Purpose Flour/ Maida- 1/2 cup
Turmeric powder- 1/4 tsp
Salt- 1/4 tsp
Sugar- 3 tsp(adjust acc. to sweetness of plantain)
Oil to deep fry

Method Of Preparation:
1. Cut the plantain into equal sized thin long pieces.I had cut them to half first and then to thin pieces.

2. Mix APF, turmeric powder,salt,sugar using water to a medium thick paste to dip the plantain.

3. Heat oil in a wok. Dip each plantain pieces into the prepared batter and slide them into the hot oil.
4. Fry both the sides into golden colour, strain them and keep on paper towel.
5. Serve warm.