Dry Red chilly-2 no
Tamarind/paste-small piece/1/8 tsp
Salt to taste
Method Of Preparation:
1. Grind all the ingredients without water, If you find grinding it difficult add very little water. The chutney should be thick.you should be able to make a ball of it with hand.
2. Serve with rice/dosa/idli
1. Add very little of tamrind just for a slight tangy taste.
2. Red chilli is the only source to make it hot, so add according to ur spice level.