Beetroot Rice

Basmathi Rice-1 cup
Water-2 cup
Beetroot-1 small(cut to small pieces/grated)
Urud dal-1 tsp
Mustard-1/2 tsp
Salt to taste
Cardomom-1/2 tsp
Bay leaves-1 no
Cloves-2 to 3 no
Biryanni Masala-2 tsp
Oil-2 tbsp
Ginger-garlic-1tsp(minced)
Yogurt-1 tbsp


Method Of Preparation:
1. Heat oil in pressure cooker/vessel.Sputter mustard and add urud dal and wait for a second.
2. Add bay leaves,cardomom,cloves,ginger garlic,biryanni masala ,yogurt and fry for few seconds.
3. Add beetroot and mix for sometime. Then add washed and drained rice and mix well.Then add salt and water and cook till rice is done.If in pressure cooker keep on high without weight and once heavy pressure comes out,reduce flame to low put the weight and keep for 2 min approx.
4.Serve warm.