Bitter gourd-1 no(cut to thin round slice)
Tomato Puree/Tomato-4 tbsp/2 no
onion-1 no(cut to thick cubes)
Garlic-1 tsp(minced)
Oil to fry
Mustard-1/2 tsp
cumin seeds-1 tsp
curry leaves-1 stalk
Red chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt to taste
Method Of Preparation:
1. Heat the oil in a wok and deep fry the cut bitter gourd pieces until they become golden brown.Keep aside.
2. Heat the pan and add 2 tsp oil. Add cumin seeds,mustard and curry leaves in it and let it sputter. After that add garlic ,onion and fry till onion turns light pink.
3. Then add turmeric powder, red chilli powder, and salt and mix well. After that add tomato puree with little water(about 1/4 to 1/2 glass) and let it boil.
4. Then add fried bitter gourd pieces and mix well for 1 min and turn the gas off.
5. Serve with rice/chapathi.
Great looking beautiful bittergourd curry..yumm!
ReplyDeleteawesome curry. I love bitter gourd.
ReplyDeleteLooks very delicious, a different recipe using bittergourd. I'm sure it should have tasted great.
ReplyDeleteohhh...droooooling here...perfect n tempting..
ReplyDeletetempting curry..with bittergourd , very healthy ...yummmm
ReplyDeleteVery new to me.. Looks delicious..
ReplyDeleteThis is very different preparation. Though I'm not a big fan of BG I would like to give this a try
ReplyDeletea new style of bitter gourd preparation..........but nice.......
ReplyDeleteYummy curry! My hubby is a big fan of bitter gourd. I usually make two version- one similar to yours and the other using roasted coconut.
ReplyDeleteHey, you have a lovely space :)
Bitter gourd never looked this tempting..wonderful recipe!
ReplyDeleteUS Masala